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    Carnival's Chocolate Melting Cake


    Source of Recipe


    Carnival Cruise Lines Newsletter

    List of Ingredients




    8 oz semisweet chocolate

    1 cup (2 sticks) butter

    7 eggs, divided use

    6 tablespoons sugar

    1/2 cup flour

    Recipe



    Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix four eggs with sugar. Whisk. Add flour and whisk. Add remaining three eggs. Add egg mixture to chocolate mixture. Pour in individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream.

 

 

 

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