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    Chocolate Truffles


    Source of Recipe


    Donna

    List of Ingredients




    1- 12 oz. bag semisweet chocolate chips
    1- 6 oz. bag milk chocolate chips
    1- 14 oz. sweetened condensed milk
    1 Tbsp. vanilla extract
    Options: chopped flaked coconut, chocolate sprinkles, colored sprinkles, baking cocoa and/or finely chopped nuts

    Recipe



    In a medium saucepan, over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly. Remove from heat and stir in vanilla. Chill for several hours. Roll into 1" balls. Roll in coconut, sprinkles, cocoa or finely chopped nuts, as desired. Place in small baking cups. Keep refrigerated. Makes approx. 4 doz.

 

 

 

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