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    Potato Puff Casserole


    Source of Recipe


    Kerri H.

    List of Ingredients




    2 lbs. potato puffs
    1 can cream of mushroom soup
    1 pint sour cream
    1 pkg. shredded cheddar cheese
    1 stick margarine (melted)
    2 c. corn flakes

    Recipe



    Place potato puffs in 9x13 baking dish. Mix remaining ingredients together. Spread mixture over potato puffs. Top with corn flakes. Bake at 350 for about 1 hour.

 

 

 

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