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    Buffalo Wings


    Source of Recipe


    Donna

    List of Ingredients




    2 1/2 to 3 lbs. wings (cut into 3 sections, discard tips)
    1/3 c. hot pepper sauce
    1/2 c. melted margarine

    Recipe



    Deep fry wings at 400 degrees for 9 minutes or until crisp and no longer pink. Drain. Combine hot pepper sauce and margarine in large bowl. Add cooked wings to sauce and toss to coat evenly. Serve wings with blue cheese or ranch dressing and celery.

 

 

 

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