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    Chicken with Mushroom Sauce


    Source of Recipe


    Diane R.

    List of Ingredients




    1 cup cornflake crumbs
    4 tbl. parmesan cheese (divided)
    1/4 tsp. oregano
    1/2 tsp. garlic powder
    dish of milk
    2 lbs. boneless chicken breasts
    1 can cream of mushroom soup
    1/4 c. milk

    Recipe



    Combine crumbs, 2 tbl. parmesan, oregano, garlic powder and pepper. Dip chicken in milk. Roll in crumb mixture. In greased 2 qt. shallow baking dish. Bake at 400 for 20 minutes. Turn over. Blend soup and milk. Pour over chicken. Sprinkle with remaining 2 tbl. parmesan cheese. Bake and additional 20 minutes.

 

 

 

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