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    Crockpot Corn on the Cob


    Source of Recipe


    Donna

    List of Ingredients




    6 med. ears of corn, shucked
    1/2 c. melted butter
    Parmesan or Romano Cheese, grated

    Recipe



    Place corn on heavy-duty foil. Brush butter on corn, wrap tightly. Place corn in cooker. Cover. Cook on High for 2 hours or Low for 4-6 hours. Remove from foil. Brush with melted butter again and sprinkle with grated cheese.

 

 

 

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