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Nut Cups




Source of Recipe


Donna


List of Ingredients




Dough:
8 oz. cream cheese (softened)
2 sticks butter
2 cups flour

Filling:
4 tbl. melted butter
1 1/2 cup brown sugar
2 beaten eggs
2 tsp. vanilla
chopped pecans

Recipe



Base:
Mix with hands. refrigerate until thoroughly chilled. Butter mini-cupcake tins. Place small balls in cups and press into bottom and up sides.

Filling:
Mix sugar, eggs, butter and vanilla. Put 1 tsp. in each dough lined cup. Sprinkle with pecans, Bake at 350 degrees for 20 minutes. Cool on wire rack.