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Creamed Tuna on Toast




Source of Recipe


Donna


Recipe Introduction


Mmmmmm... comfort food!!


List of Ingredients




8 tbl. flour
8 tbl. margarine
1 1/2 tsp. salt
4 cups milk
2 cans white tuna in water** (drained & flaked)
1 can peas/peas&carrots (drained)
White bread (toasted)



Recipe



In large sauce pan, melt margarine. Add flour and salt. Stir until completely blended. Let bubble for 1-2 minutes. Stirring constantly, add milk. Continue stirring until hot and thickened. Add tuna and peas. Allow to heat through but don't boil. Serve over toast.
**Can also substitute cooked or canned chicken or turkey.