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    Grilled Shrimp


    Source of Recipe


    Donna

    List of Ingredients




    1 lb. extra-lg. shrimp (peeled and deveined)
    1/3 cup Kraft Catalina dressing
    1/3 cup Good Seasons Italian Dressing (prepared according to pkg. directions.)

    Recipe



    Soak bamboo skewers at least 30 minutes to prevent burning. Skewer shrimp. Combine both dressings in rectangular dish, large enough to accommodate skewered shrimp. Add shrimp. Cover and marinate no longer than 2 hours. Grill shrimp 2-3 minutes on each side or until just cooked through. Be careful not to overcook.

 

 

 

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