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Lobster Newburg




Source of Recipe


Gram


List of Ingredients




1/4 cup margarine
2 tbl. flour
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. paprika
1 cup heavy cream
3 egg yolks (slightly beaten)
2 cup cooked lobster meat
2 tbl. sherry

Recipe



Melt margarine in top of double boiler, over direct heat. Remove from heat. Stir in flour to make a smooth mixture. Add salt, nutmeg and paprika. Gradually, stir in cream. Stirring constantly, bring to just barely boiling. Reduce heat, and simmer, stirring 3 minutes longer. Stir a little of hot mixture into egg yolks. Pour back into top of double boiler. Add lobster; cook, stirring over hot water, until mixture is thickened and lobster is hot- about 10 minutes. DO NOT BOIL. Stir in sherry. Serve over toast points or puff pastry shells. Makes 4 servings