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    Scalloped Scallops


    Source of Recipe


    Donna

    List of Ingredients




    1 lb. scallops
    1 stick margarine
    1 cup cracker crumbs
    1/2 cup soft fresh bread crumbs
    2/3 cup light cream
    salt and pepper to taste

    Recipe



    Melt margarine, add crumbs. Put layer of 1/3 of the buttered crumbs in buttered square baking dish, cover with 1/2 of scallops. Add half of cream. Season with salt and pepper.Layer again with 1/3 crumbs, scallops and cream. Top with remaining 1/3 of crumbs. Bake 350 for 25 minutes or until crumbs are lightly browned.

 

 

 

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