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Cindy's Apple Pie




Source of Recipe


Cindy F.


Recipe Introduction


Without a doubt "The Best" Apple Pie I have ever eaten!! Thank you for sharing this with me, Cindy!!


List of Ingredients




6 large tart apples (Recommend Cortlands)
2 tbl. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. salt
1 tbl. lemon juice
3 tbl. butter or margarine
1 unbaked 2-crust pie dough

Recipe



Peel, core and slice apples. Cook** in a little bit of water until just beginning to be tender. Drain & cool. Fill 8"or 9" pastry lined pie pan with apples. Mix all other ingredients, except lemon juice and butter, in a bowl. Pour over apples. Sprinkle lemon juice and dot with pieces of butter. Put on top crust and vent.

Bake @ 450 degrees for 10 minutes, then reduce to 350 degrees for 45 minutes longer.

**By the time the crisp, fresh-picked apples of New England reach us down here in Florida, they are not so "crisp", so I only pre-cook them if the apples are ~very~ firm, otherwise they become too mushy.