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BBQ Ribs

Source of Recipe

Donna & Wayne


Recipe Introduction

Tender and fall-off-the-bone-delicious!

List of Ingredients

1 slab of pork spareribs
Rotisserie Chicken Seasoning (*recommend McCormick's)
Garlic Powder


Recipe

The day before cooking, sprinkle both sides of ribs with Rotisserie Chicken Seasoning and Garlic Powder. Rub well into meat. Refrigerate, covered overnight. Uncover.
Heat smoker to between 300-350 (no higher). Place foil pan, 1/2 full of water, in bottom of unused side of smoker (under grate). Smoke ribs for 1 hour over indirect heat, turning over at 15 minute intervals. Remove from heat. Wrap and completely seal in heavy duty aluminum foil. Return to smoker (over indirect heat) for 1 1/2 hours, turning every 15 minutes. Remove from smoker. Remove foil, retaining liquid. Place ribs back on grill (indirect heat). Pour juices from foil over ribs. Cook for 30-45 minutes,turning every 15 minutes. Remove from grill and let sit,covered, for 30 minutes before slicing. Serve with favorite bbq sauce.