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Crockpot Roast Pork




Source of Recipe


Donna


List of Ingredients




4 boneless pork loin
salt & pepper to taste
3 tbl. oil
1 med. onion, peeled and cut into 4 rounds
1/4 c. water or canned chicken or beef broth
1 can cream of mushroom soup
1 lg. can mushrooms (do not drain)
1 pkg. pork gravy mix (I use McCormick's)

Recipe



With paper towels, dry roast. Sprinkle generously with salt and pepper. Heat oil in skillet. Brown roast on all sides. Place onion rounds in bottom of crockpot. Place roast on top of onions. Add water to skillet and loosen all brown bits in bottom of skillet. Set aside. In med. bowl, combine cream of mushroom soup, mushrooms with juice from can, water from skillet and pkg of pork gravy mix. Stir until well combined. Pour over pork roast in crockpot. Cover and cook 8-10 hours on low. Thicken gravy if desired, or serve "au jus" as it is.