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Sweet & Sticky Ribs

Source of Recipe

Donna


Recipe Introduction

Long baking time and low temperature is the trick to making these ribs tender.

List of Ingredients

1 slab pork spareribs
Rub:
2 tbl. onion powder
1/2 c. brown sugar
1 1/2 tbl. seasoned salt

Marinade:
1 cup apple juice
1 cup grape juice

Glazing sauce
1/2 c. BBQ sauce
2 tbl. honey


Recipe

Heat oven to 250 degrees
Remove membrane from back of ribs and discard. Rinse ribs and pat dry. In small bowl, make rub.... mix onion powder, brown sugar and seasoned salt. Line large roasting pan with heavy duty foil, leaving foil extended so that you can seal ribs tightly with foil later. Sprinkle ribs, front and back, with half of the rub mixture, reserving the remainder of the rub for later and bake, uncovered, meat-side up, for 2 hours. Remove from oven and turn ribs meat-side down. Combine apple and grape juice and pour over ribs. Seal foil tightly around ribs and return to oven. Bake for 1 hour. Open foil, carefully drain liquid, and sprinkle remaining rub over ribs, front and back. Return to oven and bake, meat-side up, for 1 more hour. Remove ribs from oven. Mix BBQ sauce and honey and baste ribs, front and back. Bake, meat-side up, for an additional 15-20 minutes.