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    Potato Salad


    Source of Recipe


    Donna

    List of Ingredients




    5-6 lbs. peeled, cubed, cooked potatoes (boiled in salted water)
    6 hard cooked eggs (chopped)
    3-4 scallions (chopped)
    1 cup sweet pickles (chopped)**
    3 cups mayonnaise
    3/4 c. milk
    salt and pepper to taste

    Recipe



    In large bowl, combine cooked and cooled potatoes, eggs, scallions, and sweet pickles. Toss lightly. In a separate bowl, whisk mayo and milk; blend well. Add to potato mixture. Combine completely. Season with salt and pepper. Cover and refrigerate to blend flavors.
    ** I sometimes use jarred sweet pickle cubes (well drained)

 

 

 

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