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    Bologna Salad


    Source of Recipe


    Donna

    List of Ingredients




    1-1/2 lb. bologna chunk
    1 green pepper
    1 to 1-1/4 c. mayo
    1 tsp. mustard
    18 Finger Rolls

    Recipe



    Grind bologna in food processor. Place in mixing bowl. Grind green pepper, drain of excess liquid and add to ground bologna. Add mayo and mustard.
    **This is better if prepared 24 hours in advance.

    With bread knife, split finger rolls on top without cutting through. Fill with salad mix. Sprinkle with paprika. Cover and chill until ready to serve.

 

 

 

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