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Beef and Barley Soup




Source of Recipe


Donna


List of Ingredients




1-1/2 lbs. stew beef (cut into small cubes)
2 cups diced carrots
1-1/2 cup diced onion
1-1/2 cup diced celery
1/2 cup chopped green pepper
1/2 to 1 cup barley (not instant)
3 beef boullion cubes
4 c. water
1 tsp. salt
1/2 tsp. pepper
28 oz. diced stewed tomatoes
Parmesan Cheese

Recipe



In Dutch oven, brown beef. When almost done, add onion and saute. Add a little water to bottom of pan and loosen brown bits. Place in crockpot. Add remaining ingredients. Cook on low 8-10 hours. Serve topped with Parmesan Cheese.