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Corn Chowder

Source of Recipe

Donna


List of Ingredients

1/4 c. margarine or 2 tbl. bacon fat
1 c. onion (diced)
5-6 potatoes (peeled & diced)
1 can evaporated milk
2 can creamed corn
Salt & pepper



Recipe

Saute onion in margarine or bacon fat. Add potatoes to cooked onions and add ONLY enough salted water to cover. Cook onions and potatoes until potatoes are fork tender. DO NOT drain water. Add creamed corn, evaporated milk. Stir and heat through. DO NOT boil. Add salt and pepper and taste. Serve with corn bread or grilled cheese sandwiches.