Email to Donna      

Recipe Categories: Nannyto6's HOME PAGEAPPETIZERS BAKEDBEANS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHICKEN CHILI COOKIES COPYCATRECIPES CROCKPOT DESSERTS DONUTS EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT HOUSEHOLDHINTRECIPES IceCream MARINADES MEATS Miscellaneous MUFFINS PASTA PICKLES PIE PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS ThingsToTry TURKEY VEGETABLES

Donna'sTurkey Soup




Source of Recipe


Donna


List of Ingredients




32 oz. box College Inn Turkey* Broth
1 can cream of celery soup (undiluted)
1 can cream of chicken soup (undiluted)
1 onion (finely chopped)
3 stalks celery (finely chopped)
1 lb carrots (finely chopped)
1/2 box orzo (cooked according to directions)
3-4 cups diced cooked turkey*

Recipe



Combine broth, soups, onion, celery and carrots in slow cooker. Cook on high 6-8 hrs. Add cooked orzo and turkey and allow to heat through.

**Notes: Can substitute chicken and chicken broth. Can also add a can of diced stewed tomatoes. Orzo can be replaced with cooked rice.