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Hamburg Soup




Source of Recipe


Hazel C.


List of Ingredients




1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/2 tsp. seasoned salt
1 c. carrots (sliced)
1 c. celery
1 envelope onion soup mix
3 c. boiling water
1 can tomato soup
1 tbl. soy sauce
1 c. cooked macaroni
1/4 c. Parmesan cheese


Recipe



Crumble beef into slow cooker. Add pepper, oregano, basil, seasoned salt and dry soup mix. Stir in water, tomato soup and soy sauce. Then add celery and carrots. Cover and cook on low for 6-8 hours. Turn to high, add macaroni, cover and cook for 10-15 minutes. Serve topped with cheese.
**Can easily be doubled and cooked in 6 qt. crockpot.