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Q&E Greek Lemon Chicken Soup




Source of Recipe


Donna


Recipe Introduction


Soooooo easy and sooooo good when you have a cold... (or not!)


List of Ingredients




1 (46 ounce) can chicken broth
1 can cream of chicken soup
1 c. uncooked orzo pasta
1/4 c. lemon juice
2 cups diced cooked chicken*



Recipe



In a dutch oven, add chicken broth and cream of chicken soup. Combine well. Bring to a boil. Stir in orzo. Reduce heat and simmer until orzo is tender, 12-15 minutes. Add lemon juice and cooked chicken and simmer until heated through.

*I have used leftover rotisserie chicken for this with excellent results.