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    Banana Pudding


    Source of Recipe


    Church CookBook


    Recipe Introduction


    Best banana pudding!!


    List of Ingredients


    • 3/4 c. sugar
    • 1/3 c. flour
    • dash salt
    • 4 egg yokes
    • 4 egg whites
    • 2 c. milk
    • 1/2 tsp. vanilla
    • box vanilla wafers
    • 5-6 ripe bananas


    Instructions


    1. In double boiler, add sugar, flour and salt and mix well.
    2. Beat egg yokes, stir in milk and vanilla, and add to above mixture.
    3. Cook over medium heat stirring constantly until mixture thickens to almost pudding consistancy.
    4. Set off burner and line cookies and bananas one layer on top of the other until about 1 inch from the top of your glass cooking pan, ending with cookies.
    5. Whip egg whites almost to a peak and add 1/4 cup sugar, continue to beat to a peak.
    6. Top pudding with peaked egg whites and place in a 350 degree oven for approx.6-7 mins. or until top turns to light brown.
    7. Serve warm or cold.
 

 

 

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