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    Mike's Salmon Stew


    Source of Recipe


    Mom's list of favorites


    List of Ingredients


    • 1 small can salmons
    • 1 can evaporated milk
    • 1 can water
    • 1 T. butter
    • salt and pepper to taste


    Instructions


    1. Pour salmons into sauce pan, removing the bones and black skin from the meat.
    2. Add milk, water, butter and salt and pepper.
    3. Cook on medium heat to boiling, stirring constantly to keep milk from sticking.
    4. Serve with saltines.


    Final Comments


    Sooooo good in the Winter!!
 

 

 

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