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Chili and Potatoes

Source of Recipe


My own






List of Ingredients



• 1/2 to 1 lb gr. beef (use less if you like it less meaty)
  
• 1 lg onion, chopped
  
• 2 cloves crushed garlic
  
• 1tsp seasoning salt
  
• 1 can mushrooms
  
• 1 sm can whole tomatoes
  
• 1 lg can tomato sauce
  
• 1 can kidney beans or equivilant made from dried beans, soaked and cooked
  
• 3 tbsp chili powder (or to taste)
  
• 1 potato for each person
  






Instructions



1. Preheat oven to 350. Wash and scrub potatoes. Place in oven. Cook for 1 hour.
   
   
2. Brown ground beef in large saucepan (or dutchoven). Add in onion, seasoning salt, and garlic. Fry until onions are soft.
   
   
3. Add mushrooms, with juice. Cook for a bit until they soften. (about 3-4 min)
   
   
4. Add tomatoes, tomato sauce and kidney beans. Heat thoroughly.
   
   
5. If your kids prefer their chili bland - now is the time to set some aside!
   
   
6. Add chili powder. Simmer until potatoes are fully cooked.
   
   






Final Comments


If your kids are like mine - they like their chili bland! more like spaghetti sauce than chili. Set some aside for them, before adding the chili powder.

Put one potato or half of a potato on each person's plate. Add butter and/or salt. Then top with chili. This is great served with corn bread! A very filling and satisfying meal!