Email to Mary Mayo Recipe Categories: NelsonFamilyCookbook's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CANDY COOKIES MEATS PASTA POULTRY Regonialcooking VEGETABLES CARROT-PINEAPPLE CAKE Source of Recipe Brenda Nelson Sift together 3 cups flour 2 cups sugar 2 teaspoons baking powder 2 teaspoons soda 2 teaspoons cinnamon 1 teaspoon salt Add and mix until moistened 1 1/3 cups salad oil 4 eggs 2 cups carrots 2 teaspoons vanilla 2 cups crushed pineapple w/syrup Beat 2 minutes Bake at 350 degrees.