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    CHOCOLATE CHEESE CAKE


    Source of Recipe


    Rochelle White
    Crust:
    1 ½ cups crushed vanilla wafers
    1/3 cup cocoa
    1 ½ cups powdered sugar
    1/3 cup melted butter
    Mix and pat into a 9 inch spring form pan.

    Filling:
    2 cups Hershey’s chocolate chips
    3 pkgs. (8 oz each) cream cheese
    1 - 14 oz can eagle brand condensed milk
    4 eggs
    2 teaspoons vanilla
    Melt chips, beat cheese, milk and eggs. Add to chips and pour into crust.
    Bake 1 hour 1 min. at 300 degrees
 

 

 

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