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    PEANUT BRITTLE


    Source of Recipe


    Karen Nelson

    List of Ingredients




    1 cup raw peanuts
    1 cup sugar
    ½ cup white corn syrup
    1/8 teaspoon salt
    1 teaspoon butter or margarine
    1 teaspoon vanilla
    1 teaspoon baking soda

    Recipe



    Combine peanuts, sugar, corn syrup, and salt in a 1-½ quart casserole dish. Microwave on high for 7 or 8 minutes, stirring well after 4 minutes. Add butter and vanilla to syrup. Blending well. Microwave for 1 to 2 minutes more. Peanuts should be lightly browned and syrup very hot. Add soda and gently stir until light and foamy. Pour mixture onto a lightly greased cookie sheet; let cool for ½ to 1 hour. When cool, break into small pieces and store in airtight container.
 

 

 

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