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    CHOCOLATE MINT COOKIES


    Source of Recipe


    Brenda Nelson
    ¾ cup margarine
    1 ½ cups brown sugar
    2 Tablespoons water
    Heat
    Add: 2 eggs (1 at a time)
    Add: 2 ½ cups flour
    1 ¼ teaspoon each soda and salt
    Chill 1 hour. Roll in balls. Bake at 350 degrees for 10 to 12 minutes (no longer) When out of the oven places a Andes Crème de Menthe on each cookie. In a few minutes, swirl it.
    Yields: 5 to 6 dozen
 

 

 

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