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    GLAZED CARROTS


    Source of Recipe


    Carl Nelson and Shirley K.

    List of Ingredients




    1 small bag baby carrots (about 1 lb)
    2 Tablespoons butter
    2 Tablespoons orange juice
    2 Tablespoons brown sugar
    ¼ teaspoon cinnamon
    Salt and pepper to taste

    Recipe



    Boil Carrots until soft. Drain.
    Combine all other ingredients in a skillet until glazed.
    Combine with carrots.
 

 

 

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