Balls- Sausage Balls
Source of Recipe
Southern Living Annual 1998
Recipe Introduction
Uncooked Sausage Balls can be frozen, if desired. Bake frozen balls at 400 degrees for 18 to 20 minutes.
List of Ingredients
3 cups biscuit mix
1 pound ground hot pork sausage
1 (10-ounce) package sharp Cheddar cheese, shreddedRecipe
Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls and place on lightly greased baking sheets.
Bake at 400 degrees for 15 to 18 minutes or until lightly browned. Yield about 8 dozen.
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