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Spread- Blue Cheese Spread

Source of Recipe

from Farm House Cookbook.


List of Ingredients

1/2 cup walnut pieces
1/2 cup Maytag, Oregon, or Danish blue cheese
1/4 cup cream cheese
1 teaspoon cognac
1 tablespoon minced walnuts, for garnish


Recipe

1. Process the walnuts in a food processor until they are finely chopped, using short pulses to avoid overprocessing.
2. Add the blue cheese and cream cheese, and process until they are thoroughly combined. Add the cognac, process until well mixed, and then transfer the mixture to one large or two small ramekins. Sprinkle with the minced walnuts and serve. 3/4 cup (8 to 10 appetizer servings)