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Canape- Almond, Bacon, Cheese Crostini

Source of Recipe

Southern Living Annual


List of Ingredients

1 French baguette
2 slices bacon, cooked and crumbled
1 cup (4 ounces) shredded Monterey Jack cheese
1/3 cup mayonnaise
1/4 cup sliced almonds, toasted
1 tablespoon chopped green onions
1/4 teaspoon salt
Garnish: toasted sliced almonds



Recipe

Cut baguette into 36 (14- to 1/2-inch) slices; place, cut side down, on an aluminum foil-linde baking sheet.
Bake at 400 degrees for 5 minutes or until lightly browned.
Combine bacon and next 5 ingredients; spread on bread slices.
Bake at 400 degrees for 5 minutes or until cheese melts. Garnish, if desired, and serve immediately. Yield 3 dozen.