Spread- Cumin Cheese Spread
Source of Recipe
from the cookbook series Cooking with Bon Appetit "Gifts from the Kitchen."
List of Ingredients
1 teaspoon cumin seed
6 ounces soft goat cheese
6 ounces Monterrey Jack cheese, cut into 1-inch cubes
1/4 cup (1/2 stick) unsalted butter, room temperature
Recipe
Cook cumin seed in heavy small skillet over medium-high heat until fragrant but not brown, stirring occasionally, about 3 minutes. Remove from heat.
Mix together both cheeses, butter and cumin in processor until completely smooth, about 2 minutes, stopping as necessary to scrape down sides of work bowl. Serve at room temperature. Can be prepared one week ahead and chilled.
from the cookbook series Cooking with Bon Appetit "Gifts from the Kitchen."
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