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Canape- Crab-Swiss Bites

Source of Recipe

The Dallas Junior League Cookbook


List of Ingredients

1/2 pound fresh crabmeat
1 tablespoon green onion, sliced
4 ounces Swiss cheese, grated
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 package flaky-style rolls
Salt to taste


Recipe

Combine crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice, and curry powder. Mix well. Separate rolls each into 3 layers. Place on ungreased baking sheet. Spoon on crabmeat mixture. Bake at 400 degrees F 9-12 minutes or til golden brown.
The crab mixture may be made 2-3 hours in advance. One hour before serving, the rolls may be spread with the mixture and refrigerated until baking time. Makes 36.