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    Dip- Hot Broccoli Dip


    Source of Recipe


    From Knight-Ridder Newspapers Jan. 26, 2005 12:00 AM

    List of Ingredients




    1 quart deli broccoli-raisin salad
    1 teaspoon cider vinegar
    1 cup grated Parmesan cheese
    1 cup mayonnaise

    Recipe



    Heat oven to 350 degrees. In a food processor, pulse broccoli salad until finely chopped but not puréed. Some lumps are OK. Transfer to a bowl and stir in remaining ingredients. Scrape into an ungreased casserole dish. Bake until brown and bubbly, about 20 minutes.

    Serve with crackers.
 

 

 

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