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    Dip- Pecan Crusted Spinach Artichoke Dip

    List of Ingredients




    Pecan Crusted Spinach Artichoke Dip

    2 packages (9 ounces each) Stouffer's frozen Creamed spinach.defrosted
    1 package(8 ounce) cream cheese
    1/2 cup mayonnaise
    1 can (14 ounces) artichokes, drained and coarsely chopped
    1/2 cup grated Parmesan cheese
    1/3 cup chopped onion
    1/8 teaspoon cayenne pepper
    1/3 cup crushed herb stuffing
    1/2 cup chopped pecans

    Recipe



    Combine cream cheese and mayonnaise in large bowl: add Creamed Spinach, artichokes, Parmesan, onion and pepper. Place in 2 quart baking dish. Combine stuffing and pecans; sprinkle over dip.

    Bake at 400* for 20-25 minutes until hot and lightly browned on top.
 

 

 

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