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Dip- White Cheddar Dipping Sauce




Source of Recipe


Charelston Post and Courier 1/30/02


List of Ingredients




1/2 cup heavy whipping cream
1 ounce-2 ounces white cheddar cheese, grated or chopped
1 tablespoon butter



Recipe



Combine all of the ingredients in a small saucepan over medium heat. Bring the mixture to a steady bubble, stirring, then reduce the heat and simmer for 10 minutes, until it thickens (check frequently to be sure the mixture doesn't burn). Serve hot. Makes about 3/4 cup, enough to serve 4 to 6 people.