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Nuts- Garlic-Hot Pepper Almonds

Source of Recipe

From St Paul Star Tribune


Recipe Introduction

These peppery toasted almonds can be prepared up to two weeks ahead and stored in an airtight container.

List of Ingredients


Makes 3 cups.


2 tbsp. olive oil


2 tbsp. butter


1 tbsp. minced garlic


½ tsp. dried hot red pepper flakes


3 c. whole blanched almonds


Coarse sea salt




Recipe


In a large skillet over moderate heat, heat olive oil and butter. When butter foams, add garlic and stir until fragrant. Add pepper flakes and stir an additional 15 seconds. Add almonds and stir continuously until nuts are well coated and lightly toasted. Add salt to taste. Drain nuts on paper towels and let cool. Serve at room temperature.