Nuts- Deviled Cashews
Source of Recipe
How to Cook With Herbs, Spices & Flavorings
List of Ingredients
3 tablespoons butter or margarine
1 pound shelled raw cashews
1/8 teaspoon Worcestershire sauce
1 1/2 teaspoons salt
1/8 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
Recipe
In large skillet, melt butter or margarine; add nuts. Stir over medium heat until golden brown, 3 to 5 minutes. Drain on paper towels. In a small bowl or cup, combine remaining ingredients. Stir to blend. Place drained nuts in a paper or plastic bag. Add salt mixture. Close neck of bag and shake well to coat nuts. Cool and serve, or store in a closed jar ina cook, dark place. Makes 1 pound.
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