Nuts- Salted Cashews
Source of Recipe
1/23/02 Cleveland Plain Dealer
Recipe Introduction
Source: Adapted recipe from "Nancy Silverton's Pastries From La Brea Bakery" (Villard, $35). Nutritional analysis from Washington Post.
List of Ingredients
Makes 1 cup
1 cup (4 ounces) raw whole cashews
2 teaspoons light vegetable oil
1 tablespoon kosher salt
Recipe
Preliminaries: Heat the oven to 325 degrees, and adjust the oven rack to the middle position. Line a baking sheet with parchment paper.
Procedure: In a small bowl, combine the nuts, oil and salt and toss to coat. Spread the nuts in a single layer on the prepared sheet and roast, stirring occasionally, until lightly browned, 10 to 15 minutes. Remove from the heat and transfer the pa per and the nuts to a wire rack to cool slightly.
Presentation: You may cool completely, transfer to a tightly sealed container and store at room temperature.
Approximate nutritional analysis per serving: calories, 184; fat, 15 grams; calories from fat, 73 percent; carbohydrates, 5 grams; protein, 6 grams; fiber, 2 grams; cholesterol, none; so dium, 878 milligrams.
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