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Seafood- Spicy Marinated Shrimp

Source of Recipe

The Oak Ridger 12/20/00


List of Ingredients

SP
1 clove garic, minced
1 green onion, finely chopped
1 T. finely chopped chives
2 T. olive oil
2 T. fresh lemon juice
1 t. Tabasco pepper sauce
2 T. ketchup
2 T. prepared horseradish
1 t. Dijon mustard
Salt to taste
2 lbs. medium shrimp, cooked, peeled and deveined




Recipe

In a large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight.

Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on a platter.