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    Spread- Best-Ever Crab Spread


    Source of Recipe


    Southern Living Annual

    List of Ingredients




    1/2 pound fresh lump crabmeat
    1 (8-ounce) package cream cheese, softened
    1 garlic clove, pressed
    1 teaspoon Worcestershire sauce
    1 teaspoon minced fresh chives
    1 teaspoon minced fresh parsley
    1 1/2 teaspoons Old Bay seasoning

    Recipe



    Drain crabmeat, removing any bits of shell.
    Beat cream cheese and next 5 ingredients at medium speed with an electric mixer until smooth. Gently stir in crabmeat. Cover; chill 8 hours. Serve with toasted baguette slices. Yield: 1 2/3 cups.

 

 

 

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