member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snu Me      

Recipe Categories:

    Spread- String Fling Smoked Salmon Pate


    Source of Recipe


    Sun Valley Cookbook (Moritz community Hospital Auxiliary.)

    List of Ingredients




    8 ounces cream cheese, softened
    16 ounces pink salmon, flaked
    1/4 teaspoon liquied smoke
    1 tablespoon lemon juice
    2 teaspoons minced onion
    1 teaspoon prepared horseradish
    Freshly ground pepper
    Chopped parsley (optional)
    Chopped pecans (optional)

    Recipe



    Cream softened cream cheese. Add salmon, liquid smoke, lemon juice, onion and horseradish. Blend thoroughly. Season to taste with freshly ground pepper. Garnish with chopped parsley and/or pecans, if desired. Serve with crackers.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |