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    Dip- White Bean Dip

    List of Ingredients


    1 (16-oz.) can cannellini (white kidney) beans, rinsed and drained
    1 clove garlic, sliced
    1 T. olive oil
    2 t. fresh lemon juice
    1 t. Tabasco pepper sauce
    1/4 t. salt
    1/2 t. cumin
    1 t. coriander


    Recipe

    Combine ingredients in bowl of food processor. Process until smooth. Remove to serving bowl and refrigerate until ready to serve. Serve with vegetables or pita bread triangles. Makes 1-1/2 cups.

    The Oak Ridger 12/20/00

 

 

 


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