Wings- Chicken Wings in Peanut Sauce
Source of Recipe
The Best of Gourmet Featuring the Flavor of Paris
Recipe Introduction
Serves 4 (first course)
List of Ingredients
4 lb chicken wings, halved at joint
2 tablespoons begetable oil
1 1/2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
For sauce
2 tablespoons natural peanut butter
1 tablespoon fresh lime juice
1 1/2 teaspoon Asian fish sauce
1 1/2 teaspoons soy sauce
1 tablespoon sugar
1/4 to 1/2 teaspoon dried hot red pepper flakes
1/4 teaspoon salt
Recipe
Makes wings:
Preheat oven to 500 degrees F.
Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
Make sauce while wings cook:
Whisk together sauce ingredients in a large bowl until blended.
Add wings to sauce and toss until coated.
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