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    Wings- Spicy Chicken Wings 2


    Source of Recipe


    The Best of Country Cooking 1999

    List of Ingredients




    16 to 18 chicken wings (about 4 pounds)
    Vegetable oil
    1/2 cup butter or margarine, melted
    1/2 cup hot pepper sauce
    2 tablespoons cider vinegar
    Carrots and celery sticks
    Blue cheese dressing

    Recipe



    Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices fun clear (5 to 7 minutes for the small part, 6 to 8 minutes for drumettes). Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 8 dozen.

 

 

 

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