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Orange-Chipotle Glaze

List of Ingredients

Orange-Chipotle Glaze for the Baby Back Ribs


1 cup orange juice
2 cups cider vinegar
1 7-ounce can chipotle peppers in adobo sauce, pureed in the blender or finely chopped
1 cup soy sauce
8 cups sugar




Recipe

Directions for Glaze:

1. In a heavy 3-gallon non-reactive stockpot, reduce the orange juice to 1/4 cup.

2. Add the remaining ingredients and cook over medium-high heat until the sugar has melted and the sauce has reduced to 4 cups and coats the back of a spoon, about 20 - 30 minutes. (Note: be sure to use a large pot as specified and also watch carefully while reducing the glaze - it has a tendency to overboil!)

Yield: 4 cups sauce