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    Brandy Punch

    List of Ingredients






    Juice of 2 oranges (about ½ to 1 cup)

    Juice of 6 lemons (about 1 to 1½ cups)

    1 cup powdered sugar

    ½ pint (1 cup) triple sec or clear Curacao

    1 (750ml) bottle, or about 3 cups, brandy

    1 to 2 tablespoons grenadine

    1 (1-quart) bottle seltzer or sparkling water



    Recipe



    In a large pitcher, combine orange and lemon juice and powdered sugar. Stir until sugar is dissolved. Add triple sec or curacao, brandy and grenadine. Refrigerate several hours or overnight. Place in serving bowl or punch bowl. Add seltzer just before serving.
    Adapted from the Esquire Handbook for Hosts, 1953 edition.
    From Anniston Star 12/20/00
 

 

 

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