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Hot Cider Rum Punch

List of Ingredients




4 cups apple cider

1¼ cups cranberry juice

1¼ cups orange juice

2 cinnamon sticks

6 whole cloves

1 orange studded with cloves (optional, garnish)



Recipe



Place the rum, cider, cranberry and orange juices, cinnamon and cloves in a large saucepan over medium heat. Stir to combine, then lower heat and bring to a simmer. Simmer gently for 5 minutes. Remove from heat. Serve hot or warm, keeping in a slow cooker to keep hot if necessary. Can be made in advance and refrigerated, then rewarmed before serving.

Adapted from The Entertaining Survival Guide, by Lora Brody (Morrow, 1994). For a nonalcoholic version, substitute an additional cup each of cranberry and orange juice for the rum. For a cold version, chill and mix with 1 quart of ginger ale.2 cups (16 ounces) light rum

From Anniston Star 12/20/00